The week before I left the States, I made the most AMAZING, umami-rific Vietnamese-inspired fried chicken. They were marinated overnight in fish sauce (very yummy, not as gross as it sounds) with shallots, garlic, and all kinds of other Asian sauce-y goodness. Then deep-fried and coated in the marinade. I have never tasted anything so utterly delicious.
Will have to blog the recipe for posterity.
THIS SOUNDS DELICIOUS.
10:52 am |
June 18 2010
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gentrifriedchicken reblogged this from lenachen and added:
Vietnamese inspired chicken!
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ianlucero reblogged this from tommypenner
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tommypenner reblogged this from lenachen and added:
THIS SOUNDS DELICIOUS.
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lenachen posted this
